#LETSGOTOMATO with this delicious and easy Tomato Pie



The #letsgotomato action

Tomatoes, they're everywhere these days. Because of the overproduction due to the heat, we must eat more tomatoes in order to avoid waste! Therefore Wonky launched #letsgotomato to convince everyone to buy lots of tomatoes and use them for passata, soup, etc.

Lots of fans and influencers already joined the #letsgotomato action. 
Are you in as well? Share your tomato time with #letsgotomato!

Rescue tomatoes with this easy tomato pie

Wonky gives you easy recipes and tips on how to rescue as much tomatoes as possible.
Today: TOMATO PIE ! It's a delicious and very easy recipe for a healthy dinner or lunch. 


  • tomatoes in all colors & sizes
  • puff pastry
  • parmesan cheese
  • olive oil
  • provencial herbs (thyme, rosemary, etc.)
  • salt & pepper
  • fresh basil


Cut all tomatoes in slices of approximately 1 cm thick.
Put aside the ends of the tomato and use it later on for your pesto (no waste, just taste!)

Next up is the pesto:
Mix 3/4 of the fresh basil together with almost all parmesan cheese (keep a little bit for the finishing touch), the ends of the tomatoes, the herbs and olive oil. 

Not enough time or you don't feel like preparing the pesto? 
Get a Wonky paprika-tomatodip and it will perfectly serve as an alternative!

Time to create the tomato pie:
Unroll the puff pastry and cover the surface with the home-made pesto or Wonky dip.

Lay the fresh tomatoes on top of the pesto or dip.
Finish the pie with some olive oil, salt & pepper and the remaining fresh basil & parmesan cheese. 
Put the pie in the oven for around 30 minutes on 180°C. 


Yes, it was this easy to create the delicious tomato pie!
ENJOY omnomnom and share your tomato pie with #letsgotomato !