#LETSGOTOMATO with this delicious and easy Tomato Pie
The #letsgotomato action
Tomatoes, they're everywhere these days. Because of the overproduction due to the heat, we must eat more tomatoes in order to avoid waste! Therefore Wonky launched #letsgotomato to convince everyone to buy lots of tomatoes and use them for passata, soup, etc.
Lots of fans and influencers already joined the #letsgotomato action.
Are you in as well? Share your tomato time with #letsgotomato!
Rescue tomatoes with this easy tomato pie
Wonky gives you easy recipes and tips on how to rescue as much tomatoes as possible.
Today: TOMATO PIE ! It's a delicious and very easy recipe for a healthy dinner or lunch.
- tomatoes in all colors & sizes
- puff pastry
- parmesan cheese
- olive oil
- provencial herbs (thyme, rosemary, etc.)
- salt & pepper
- fresh basil
Cut all tomatoes in slices of approximately 1 cm thick.
Put aside the ends of the tomato and use it later on for your pesto (no waste, just taste!)
Next up is the pesto:
Mix 3/4 of the fresh basil together with almost all parmesan cheese (keep a little bit for the finishing touch), the ends of the tomatoes, the herbs and olive oil.
Not enough time or you don't feel like preparing the pesto?
Get a Wonky paprika-tomatodip and it will perfectly serve as an alternative!
Time to create the tomato pie:
Unroll the puff pastry and cover the surface with the home-made pesto or Wonky dip.
Lay the fresh tomatoes on top of the pesto or dip.
Finish the pie with some olive oil, salt & pepper and the remaining fresh basil & parmesan cheese.
Put the pie in the oven for around 30 minutes on 180°C.
Yes, it was this easy to create the delicious tomato pie!
ENJOY omnomnom and share your tomato pie with #letsgotomato !