Wonky as topping: salad dressing, couscous or even pasta sauce!
Topping for salads or pasta - Wonky dips
As dip during aperitif, as spread on a toast or on bread: we're used at eating Wonky dips at different moments of the day. But did you know that the Wonky dips are even more allround and diverse than you think?
The food bloggers that are fan of the Wonky concept, are quite creative and used the Wonky dips in several ways you did not yet think of...
Wonky dips in a salad with beetroot
The blogger behind Good Food, Good People, Good Times created this delicious salad with Wonky dip and beetroot. A super healthy salad full of (rescued) vegetables.
Wonky dips in a cauliflower couscous
The blogger behind Inge Goes Healthy created this delicious couscous made of cauliflower. As toppings, she added a mix of Chinese vegetables and the Wonky paprika dip.
Lastly, the blogger behind Mijn Puur Leven stirred the Wonky paprika dip through her pasta. Surprisingly easy and delicious as sauce for your pasta!
For other recipes with the Wonky dips, you can check out the blog: